Dining in 17th century style or to your own taste.

According to the agreement, we arrange meals in the style of the 17th century or to suit the customer’s own taste.

Experiential 17th-century delicacies are tasted from contemporary dishes.

The menu may, depending on the season, include the following traditional dishes or other dishes by agreement:

  • Postitarkastajan juhlaillallinen:

-game bird, boiled barley with tasty herb flavored cream sauce

  • Postimestarin juhlaillallinen:

-herb-flavored lamb with turnips and similar roots

  • Postitalonpojan illallinen:

-smoked mutton or pork with vegetables and barley bread

  • Postilähetin matkaeväät:

-gravy and smoked fish sandwich with egg

  • Postikirjurin lounas:

-meat, fish or vegetable soup and bread

  • Postirengin matkaeväät:

-salt shakers, boiled eggs and bread

  • Welcome drink:

-buckthorn, blueberry, cowberry etc.

  • Dessert:

-pancakes, jam and cream

Prices per person included:

  • Breads:

-soft or hard barley or mixed bread, shipwrecks

  • Drinks:

-mead, milk, water